low temperature storage

The structural and compositional changes of cell wall of fruits stored at 5 ° C and at 20 ° C suggested that low temperature storage inhibited the changes in pectins and cell wall materials ( CWM)-residue fraction and delayed the softening of peach fruit.

不同温度下贮藏过程中果实细胞壁多糖变化的对比表明，低温抑制了细胞壁果胶和细胞壁其余组分的变化，从而抑制了果实的软化。

Research on DSC of the low temperature storage materials of hydrate of alkaline earth metals

碱土金属水合氯化物低温蓄热材料的DSC研究

Low temperature storage delayed flower abloom, inhibited fungus infection, thus prolonged the vase life cut flower.

低温贮藏可有效延缓采后花朵开放, 抑制霉菌感染率, 延长贮藏寿命.

Low temperature storage, as currently one of the most popular storage methods for fruits and vegetables, can largely decrease respiration, delay tissue senescence and inhibit the growth of pathogenic microbes.

低温贮藏能显著降低果蔬采后的呼吸作用、延缓组织衰老、抑制病原微生物的生长，是目前应用最广泛的果蔬贮藏方法。

Nanjing Agricultural University Extender ( NAUE) was a more effective medium than BPSE ( Beltsville Poultry Semen Extender) and ND-3 ( Niigata Diluent) for survival of sperm during low temperature storage.

南农大鸡精液稀释液（NAUE）比美国贝尔滋维尔家禽精液稀释液（BPSE）和日本新泻大学家禽稀释液（ND-3）有更好的低温保存效果。

Studies on the low temperature storage of the small packet of net melon

网纹甜瓜低温小包装贮藏研究

On Arrangement of Inner Tank Bottom Plates and Annular Plates of LNG Low Temperature Storage Tank

LNG低温储罐内罐底板与环板排板的探讨炉底砌体温度记录仪

The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process.

试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。

Study on the Main Nutriment and Microorganism Species of Pickled Ginger during Low Temperature Storage

泡姜低温保存中主要营养物质和微生物区系的研究

Low temperature storage is the best method for husked rice, air conditioning storage is also nice, however quality guarantee period of the latter will be much shorter than that of the former.

低温储粮法是糙米的最佳储藏法，气调储藏法也是较好的方法，但糙米储藏的保质期要比低温法短得多。

The POD activity was lowered after Bagging, low temperature storage and chitosan coating on peroxidase in the postharvest Carambola Fruits.

套袋贮藏、低温贮藏、适宜浓度壳聚糖处理均降低了杨桃果实POD的活性。